Variety Info.: Botanical Name: Diplotaxis tenuifolia Days to Maturity: 40–50 days Family: Brassicaceae Native: Asia and Europe Hardiness: Frost-tolerant perennial in USDA zones 6?12 Plant Dimensions: 8″–10″ tall at maturity Variety Information: 2″–6″ soft, green leaves. Wild arugula has more deeply-lobed leaves than common arugula. Edible flowers are yellow. Attributes: Good for Containers Sowing Info.: When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, when soil temperature is at least 40°F; ideally 50°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall for winter harvest. When to Start Inside: Not recommended. Days to Emerge: 10–15 days Seed Depth: When 1/2″ tall, thin to 1 every 6″ Row Spacing: 6″ Thinning: When ½” tall, thin to 1 every 6″ Growing Info.: Harvesting: For the mildest, best-tasting baby greens, pick leaves when 2″-4″ long. Pick individually or cut off the plant at ground level. For the best flavor, harvest before plant begins to flower, unless you plan to eat the flowers.
